Brief: Discover the high-quality 2000u/g Pancreatin Protease, a fully water-soluble, food-grade enzyme blend. Certified by FSSC22000, MUI, and Kosher, this product is ideal for hydrolyzing proteins, starch, and fats in various industrial applications.
Related Product Features:
Broad-spectrum protease composed of amylase, trypsin, lipase, ribonuclease, and protease.
Soluble in water with enzyme activity ranging from 2000u/g to 4000u/g.
Optimal pH value of 7.0-8.0 and optimal temperature of 50-55 ℃.
Certified with HALAL, ISO, and FSSC22000 Food Safety System certifications.
Available in customizable fineness: 40 mesh, 60 mesh, or 80 mesh.
Packaged in 1kg, 5kg, or 20kg bags with outer cardboard box or drum options.
Stable for 18 months when stored at low temperature (0-10 °C).
Suitable for industrial use with recommended addition amount of 0.1-0.3%.
Faqs:
What certifications does the 2000u/g Pancreatin Protease have?
The product is certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System certifications, ensuring high-quality standards.
How should the Pancreatin Protease be stored to maintain its activity?
Store at low temperature (0-10 °C) in a moisture-proof, light-proof, and sealed container to maintain enzyme activity for up to 18 months.
What is the recommended usage amount for this enzyme?
The recommended addition amount is 0.1-0.3%, depending on the specific application and desired results.