enzymes of pancreatic juice 2000 FSSC22000, MUI, Kosher system certification Protease manufacturers

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May 20, 2025
Category Connection: Pancreatin
Brief: Discover the high-quality 2000u/g Pancreatin Protease, a fully water-soluble, food-grade enzyme blend. Certified by FSSC22000, MUI, and Kosher, this product is ideal for hydrolyzing proteins, starch, and fats in various industrial applications.
Related Product Features:
  • Broad-spectrum protease composed of amylase, trypsin, lipase, ribonuclease, and protease.
  • Soluble in water with enzyme activity ranging from 2000u/g to 4000u/g.
  • Optimal pH value of 7.0-8.0 and optimal temperature of 50-55 ℃.
  • Certified with HALAL, ISO, and FSSC22000 Food Safety System certifications.
  • Available in customizable fineness: 40 mesh, 60 mesh, or 80 mesh.
  • Packaged in 1kg, 5kg, or 20kg bags with outer cardboard box or drum options.
  • Stable for 18 months when stored at low temperature (0-10 °C).
  • Suitable for industrial use with recommended addition amount of 0.1-0.3%.
Faqs:
  • What certifications does the 2000u/g Pancreatin Protease have?
    The product is certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System certifications, ensuring high-quality standards.
  • How should the Pancreatin Protease be stored to maintain its activity?
    Store at low temperature (0-10 °C) in a moisture-proof, light-proof, and sealed container to maintain enzyme activity for up to 18 months.
  • What is the recommended usage amount for this enzyme?
    The recommended addition amount is 0.1-0.3%, depending on the specific application and desired results.