pancreatin 10x use in industry of pharmaceutical and food Customized enzyme preparation activity

    Pancreatin enzyme-based preparation is extracted from the pancreatic tissues of livestock and poultry, and it contains three core bioactive components: trypsin, lipase and amylase—with trypsin serving as the predominant active ingredient. Boasting a molecular weight of 23300, trypsin is classified as an endopeptidase that, under optimized temperature and pH conditions, can decompose high-molecular-weight proteins into small-molecule peptides and amino acids.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.