enzym papain 300USP-6000USP Protease manufacturers,

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enzym papain 300USP-6000USP Protease manufacturers,

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June 18, 2025

Category Connection: Papain

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#1000tu/mg papain #food enzymes papain #papain powder 300usp

Brief: Discover the high-quality Papain Protease with enzyme activity ranging from 300USP to 6000USP, ideal for food, pharmaceutical, and feed industries. Customized specifications available to meet your needs.

Related Product Features:

Extracted from papaya milk, Papain Protease offers high enzyme activity and excellent stability.
Versatile applications in food tenderizing, pharmaceutical digestive tablets, and feed additives.
Available in enzyme activities from 60000U/g to 2400000U/g, including 6000 USP U/mg.
Optimal performance at pH 7.0-8.0 and temperature 50-55°C.
Soluble in water with customizable fineness options (40, 60, 80 mesh).
Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System.
Packaged in 1kg, 5kg, or 20kg bags with outer cardboard box or drum options.
Stable for 18 months when stored at 0-10°C, with minimal enzyme activity loss.

Faqs:

What are the main applications of Papain Protease?

Papain Protease is used in the food industry for tenderizing meat, producing yeast extract, and brewing beer. In pharmaceuticals, it aids in digestive tablets, and in feed, it enhances digestion for livestock and poultry.
What is the optimal temperature and pH for Papain Protease?

Papain Protease performs best at a temperature range of 50-55°C and a pH range of 7.0-8.0.
How should Papain Protease be stored to maintain its activity?

Store Papain Protease in a cool, dry place at 0-10°C, sealed and protected from moisture and light to maintain enzyme activity for up to 18 months.