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Optimal Temperature 50-55 C Papain Protease 300USP-6000USP Customized Enzyme Activity Specifications

Name: Optimal Temperature 50-55 C Papain Protease 300USP-6000USP Customized Enzyme Activity Specifications
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: papain
Availability: InStock

Product Details

Place of Origin: Nanning, Guangxi, China

Brand Name: Doing-Higher

Certification: HALAL/FSSC22000

Model Number: papain

Payment & Shipping Terms

Minimum Order Quantity: 1 Kg

Price: Negotiable

Packaging Details: Outer packaging: cardboard box, cardboard drum

Delivery Time: 5-15 days

Payment Terms: T/T,Western Union,MoneyGram

Supply Ability: 3T/day

Get Best Price

Product Details

Product Description

Highlight: 
                                                                                                                                                                                                                                                                                                                                                300USP Papain Protease, Papain Protease Manufacturers, 6000USP Papain Protease
                              

Product Name:	Papain Enzymes	Physical Propertie:	White Powder
Enzyme Activity:	60000U/g-2400000U/g，6000 USP U/mg	Solubility:	Soluble In Water
Optimal PH Value:	7.0-8.0	Optimal Temperature:	50-55 ℃
Execution Standards:	GB1886.174-2016	Addition Amount:	0.1-0.3% (It Depends On The Actual Situation)
Enzymatic Hydrolysis Time:	Conventional Hydrolysis: 1-6 Hours

Product Name:	Papain Enzymes
Physical Propertie:	White Powder
Enzyme Activity:	60000U/g-2400000U/g，6000 USP U/mg
Solubility:	Soluble In Water
Optimal PH Value:	7.0-8.0
Optimal Temperature:	50-55 ℃
Execution Standards:	GB1886.174-2016
Addition Amount:	0.1-0.3% (It Depends On The Actual Situation)
Enzymatic Hydrolysis Time:	Conventional Hydrolysis: 1-6 Hours

Optimal Temperature 50-55 C Papain Protease 300USP-6000USP Customized Enzyme Activity Specifications

Product Details:

Papain is a thiol protease extracted from papaya milk, with high enzyme activity and good stability. In the food industry, it is used for tender meat powder, salty essence, yeast extract, protein polypeptide and beer; Digestive tablets can be produced in the pharmaceutical field; Feed additives help with digestion in livestock and poultry;

Optimal Temperature 50-55 C Papain Protease 300USP-6000USP Customized Enzyme Activity Specifications 1

Specifications:
Origin	Nanning, Guangxi, China
Physical properties	White powder
Enzyme activity	60000U/g-2400000U/g,6000 USP U/mg
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	7.0-8.0
Optimal temperature	50-55 ℃
Product execution standards	GB1886.174-2016
Addition amount	0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time	Conventional hydrolysis: 1-6 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

Optimal Temperature 50-55 C Papain Protease 300USP-6000USP Customized Enzyme Activity Specifications 2

Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

Optimal Temperature 50-55 C Papain Protease 300USP-6000USP Customized Enzyme Activity Specifications 3

Optimal Temperature 50-55 C Papain Protease 300USP-6000USP Customized Enzyme Activity Specifications 4

Optimal Temperature 50-55 C Papain Protease 300USP-6000USP Customized Enzyme Activity Specifications 5

Optimal Temperature 50-55 C Papain Protease 300USP-6000USP Customized Enzyme Activity Specifications 6

Tags:

Protease

Papain

Bromelain

Alkaline Protease

Acid Protease

Neutral Protease

Pancreatin

Flavourzyme

Baking Enzymes

Fungal Alpha Amylase

Glucose Oxidase

Xylanase

Lipase

Fruit And Vegetable Enzymes

Pectinase

Cellulase

Tannase

Food Enzymes

5-Phosphodiesterase

Lysozyme

Pepsin

Alpha Amylase

Thermostable Alpha Amylase

Glucoamylase

Beta Lactase

β- Glucanase

Glutamine Transaminase

Optimal Temperature 50-55 C Papain Protease 300USP-6000USP Customized Enzyme Activity Specifications

300USP Papain Protease

Papain Protease Manufacturers

6000USP Papain Protease

Protease Enzyme,

protease powder,

Protease

Baking Enzymes

Fruit And Vegetable Enzymes

Food Enzymes