Product Details
Place of Origin: Nanning, Guangxi, China
Brand Name: Doing-Higher
Certification: HALAL/FSSC22000
Model Number: papain
Payment & Shipping Terms
Minimum Order Quantity: 1 Kg
Price: Negotiable
Packaging Details: Outer packaging: cardboard box, cardboard drum
Delivery Time: 5-15 days
Payment Terms: T/T,Western Union,MoneyGram
Supply Ability: 3T/day
Product Name: |
Papain Enzymes |
Physical Propertie: |
White Powder |
Enzyme Activity: |
60000U/g-2400000U/g,6000 USP U/mg |
Solubility: |
Soluble In Water |
Optimal PH Value: |
7.0-8.0 |
Optimal Temperature: |
50-55 ℃ |
Execution Standards: |
GB1886.174-2016 |
Addition Amount: |
0.1-0.3% (It Depends On The Actual Situation) |
Enzymatic Hydrolysis Time: |
Conventional Hydrolysis: 1-6 Hours |
Product Name: |
Papain Enzymes |
Physical Propertie: |
White Powder |
Enzyme Activity: |
60000U/g-2400000U/g,6000 USP U/mg |
Solubility: |
Soluble In Water |
Optimal PH Value: |
7.0-8.0 |
Optimal Temperature: |
50-55 ℃ |
Execution Standards: |
GB1886.174-2016 |
Addition Amount: |
0.1-0.3% (It Depends On The Actual Situation) |
Enzymatic Hydrolysis Time: |
Conventional Hydrolysis: 1-6 Hours |
Papain is extracted from papaya juice and belongs to thiol protease. It has high enzyme activity and good thermal stability. By using extraction, membrane separation, vacuum freeze-drying, and enzyme activity protection technologies, papain has a maximum enzyme activity of 3 million u/g. It can be customized into food grade and pharmaceutical grade products and applied in food processing, yeast extract production, feed additives, pharmaceutical raw materials, protein peptide production, etc. Guangxi, China is the main production area for papain, with a papaya planting area of 40000 acres, a yield of 250000 tons, and a production value of nearly 1.3 billion yuan. It provides sufficient raw materials for papain production and may meet the demand for papain production. |
Specifications:
Origin | Nanning, Guangxi, China |
Physical properties | White powder |
Enzyme activity | 60000U/g-2400000U/g,6000 USP U/mg |
Odor | distinctive smell |
Solubility | soluble in water |
Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
Optimal pH value | 7.0-8.0 |
Optimal temperature | 50-55 ℃ |
Product execution standards | GB1886.174-2016 |
Addition amount | 0.1-0.3% (It depends on the actual situation) |
Enzymatic hydrolysis time | Conventional hydrolysis: 1-6 hours |
Certification | HALAL certificate |
ISO Quality System Certification | |
FSSC22000 Food Safety System Certification | |
Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
Outer packaging: cardboard box, cardboard drum. |
Applications: Biscuit processing |