Brief: Discover the high-quality papaya enzyme powder 1000TU/MG, a premium protease extracted from papaya juice. Ideal for food processing, pharmaceuticals, and feed additives, this enzyme offers superior thermal stability and customizable enzyme activity up to 3 million u/g. Benefit from competitive pricing and versatile applications in meat tenderization, bread baking, and protein peptide production.
Related Product Features:
Extracted from papaya juice with high enzyme activity and thermal stability.
Customizable enzyme activity up to 3 million u/g for food and pharmaceutical grades.
Versatile applications in meat tenderization, bread baking, and protein peptide production.
Enhances feed utilization and promotes growth in livestock and aquatic animals.
Available in various fineness options (40, 60, 80 mesh) and packaging sizes.
Certified with HALAL, ISO, and FSSC22000 for quality and safety assurance.
Optimal performance at pH 7.0-8.0 and temperature 50-55°C.
Stored at low temperature (0-10°C) to maintain enzyme activity for up to 18 months.
Faqs:
What are the main applications of papaya enzyme powder 1000TU/MG?
It is widely used in meat tenderization, bread baking, protein peptide production, pharmaceutical raw materials, and feed additives to improve digestion and growth in livestock.
How should the papaya enzyme powder be stored to maintain its activity?
Store in a cool, dry place at 0-10°C, sealed and protected from moisture and light to maintain enzyme activity for up to 18 months.
Is the papaya enzyme powder suitable for pharmaceutical use?
Yes, it can be customized into pharmaceutical grade products to aid digestion and alleviate symptoms like indigestion and gastric motility deficiency.