Brief: Discover the power of 20000U/G Lipase, a high-activity enzyme designed to break down fats for food and baking processing. This versatile enzyme works across a wide pH range, enhancing flavor, texture, and efficiency in various industries. Learn how it can transform your production process today!
Related Product Features:
20000U/G Lipase hydrolyzes fats into fatty acids, diglycerides, and monoglycerides for improved food processing.
Works across a wide pH range (6.5-10.5) and catalyzes both alpha and beta bonds of fats without site specificity.
Ideal for flour, alcohol brewing, health food, flavoring, pharmaceuticals, cosmetics, feed additives, and detergents.
Available in customizable enzyme activity specifications (10000U/g-20000U/g) to meet specific needs.
Light white powder form, soluble in water, with fineness options of 40, 60, or 80 mesh.
Optimal performance at pH 4.0-9.0 and temperatures between 30-50°C for efficient hydrolysis.
Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System for reliable quality.
Packaged in 1kg, 5kg, or 20kg bags with outer cardboard boxes or drums for convenient storage and transport.
Faqs:
What is the optimal pH range for 20000U/G Lipase?
The optimal pH range for 20000U/G Lipase is 4.0-9.0, making it versatile for various processing conditions.
How should I store 20000U/G Lipase to maintain its activity?
Store the enzyme in a cool, dry place (0-10°C) to prevent moisture and light exposure. Proper storage ensures 18 months of stability with minimal activity loss.
Can 20000U/G Lipase be used in food processing?
Yes, this lipase is widely used in food processing, including flour, alcohol brewing, and health food production, to enhance flavor and texture by breaking down fats.
What certifications does this product have?
The product is certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System, ensuring high-quality standards for diverse applications.