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20000U/G Lipase Breaks Down Fats For Food & Baking Processing

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June 27, 2025
Category Connection: Baking Enzymes
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Tags:
#bread enzymes #amylase powder for baking #baking industry enzymes
Brief: Discover the power of 20000U/G Lipase, a high-activity enzyme designed to break down fats for food and baking processing. This versatile enzyme works across a wide pH range, enhancing flavor, texture, and efficiency in various industries. Learn how it can revolutionize your production process today!
Related Product Features:
  • 20000U/G Lipase efficiently hydrolyzes fats into fatty acids, diglycerides, and monoglycerides.
  • Works across a wide pH range (6.5-10.5) for versatile applications.
  • Ideal for food processing, baking, brewing, and flavor enhancement.
  • Soluble in water with customizable fineness (40-80 mesh).
  • Certified with HALAL, ISO, and FSSC22000 for quality assurance.
  • Stable enzyme activity with proprietary protection technology.
  • Available in various packaging options (1kg, 5kg, 20kg bags).
  • Optimal performance at 30-50°C with a hydrolysis time of 1-3 hours.
Faqs:
  • What is the optimal pH range for 20000U/G Lipase?
    The enzyme performs optimally within a pH range of 6.5 to 10.5, making it suitable for various acidic, neutral, and alkaline environments.
  • How should 20000U/G Lipase be stored to maintain its activity?
    Store the enzyme in a cool, dry place (0-10°C) to prevent moisture and light exposure. Proper storage ensures 18 months of stability with minimal activity loss.
  • What industries can benefit from using 20000U/G Lipase?
    This enzyme is widely used in food processing, baking, alcohol brewing, feed additives, detergents, leather making, and cosmetics due to its fat-breaking capabilities.
  • Is 20000U/G Lipase safe for use in food products?
    Yes, it complies with GB1886.174-2016 standards and holds HALAL, ISO, and FSSC22000 certifications, ensuring safety and quality for food applications.
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