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5-phosphodiesterase,Food enzyme

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June 27, 2025
Category Connection: Food Enzymes
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Tags:
#pure digestive enzymes #type 5 phosphodiesterase #Lysozyme powder
Brief: Discover the high-quality 5-phosphodiesterase enzyme, a food enzyme that enhances flavor and freshness in food production. This enzyme preparation, with customizable activity levels, offers a price advantage for manufacturers. Learn how it hydrolyzes nucleic acids into 5-nucleotides, creating a synergistic freshness effect in yeast extracts and flavored foods.
Related Product Features:
  • 5-phosphodiesterase enzyme selectively hydrolyzes nucleic acids into 5-nucleotides, enhancing food flavor.
  • Extracted from Aspergillus flavus culture medium, ensuring high purity and effectiveness.
  • Available in enzyme activities ranging from 20000U/g to 50000U/g, customizable to meet specific needs.
  • Light brown powder form, soluble in water, with a distinctive smell.
  • Optimal performance at pH 5.0~7.0 and temperature 68~75℃ for efficient enzymatic hydrolysis.
  • Certified with HALAL, ISO, and FSSC22000, ensuring quality and safety standards.
  • Packaged in various sizes (1kg, 5kg, 20kg) with options for inner and outer packaging.
  • Stored at low temperature (0-10°C) to maintain enzyme activity for up to 18 months.
Faqs:
  • What is the primary function of 5-phosphodiesterase enzyme?
    The enzyme hydrolyzes nucleic acids into 5-nucleotides, which enhance flavor and freshness in food products, particularly in yeast extracts and flavored foods.
  • What are the optimal conditions for using this enzyme?
    The enzyme performs best at a pH of 5.0~7.0 and a temperature range of 68~75℃, ensuring efficient hydrolysis and flavor enhancement.
  • How should the enzyme be stored to maintain its activity?
    Store the enzyme in a cool, dry place at 0-10°C, sealed and protected from light, to maintain its activity for up to 18 months.
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