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5-phosphodiesterase,Food enzyme

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June 27, 2025
Category Connection: Food Enzymes
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Tags:
#pure digestive enzymes #type 5 phosphodiesterase #Lysozyme powder
Brief: Get an inside view of how 5-phosphodiesterase, a specialized food enzyme, enhances flavor profiles in food production. This video showcases its role in creating high (I+G) content yeast extracts and nucleotides, highlighting its freshening and synergistic effects.
Related Product Features:
  • 5-phosphodiesterase selectively hydrolyzes nucleic acids into 5'-nucleotides, enhancing food flavors.
  • Extracted from Aspergillus flavus, it offers a strong freshening effect and synergistic flavor enhancement.
  • Available in enzyme activities ranging from 20000U/g to 50000U/g, customizable for specific needs.
  • Soluble in water with optimal performance at pH 5.0~7.0 and temperatures of 68~75℃.
  • Certified with HALAL, ISO, and FSSC22000, ensuring quality and safety for food applications.
  • Packaged in various sizes (1kg, 5kg, 20kg) with options for fineness (40, 60, 80 mesh).
  • Requires careful storage at 0-10°C to maintain enzyme activity over an 18-month shelf life.
  • Ideal for industrial nucleotide production and flavored food manufacturing due to its versatility.
Faqs:
  • What is the primary function of 5-phosphodiesterase in food production?
    It hydrolyzes nucleic acids into 5'-nucleotides, enhancing flavors and creating synergistic effects with amino acids for superior freshness.
  • How should 5-phosphodiesterase be stored to maintain its activity?
    Store at 0-10°C in a moisture-proof, light-proof, and sealed container to preserve enzyme activity for up to 18 months.
  • What certifications does this enzyme preparation hold?
    It is certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System, ensuring compliance with international standards.
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