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Glutamine Transaminase

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type 5 phosphodiesterase 20000U/G，enzyme manufacturer, customized enzyme activity, enzyme preparation with price advantage

Name: type 5 phosphodiesterase 20000U/G，enzyme manufacturer, customized enzyme activity, enzyme preparation with price advantage
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: 5-phosphodiesterase
Availability: InStock

Product Details

Place of Origin: Nanning, Guangxi, China

Brand Name: Doing-Higher

Certification: ISO FSSC22000 HALAL

Model Number: 5-phosphodiesterase

Payment & Shipping Terms

Minimum Order Quantity: 1 Kg

Price: Negotiable

Packaging Details: Outer packaging: cardboard box, cardboard drum

Delivery Time: 5-15 days

Payment Terms: T/T,Western Union,MoneyGram

Supply Ability: 3T/day

Get Best Price

Product Details

Product Description

Highlight:

Physical Properties:	Light Brown Powder	Enzyme Activity:	20000U/g~50000U/g
Odor:	Distinctive Smell	Solubility:	Soluble In Water
Optimal PH Value:	5.0~7.0	Optimal Temperature:	68~75℃
Product Execution Standards:	GB1886.174-2016	Addition Amount:	0.02~0.2%
Enzymatic Hydrolysis Time:	4-6 Hours

Physical Properties:	Light Brown Powder
Enzyme Activity:	20000U/g~50000U/g
Odor:	Distinctive Smell
Solubility:	Soluble In Water
Optimal PH Value:	5.0~7.0
Optimal Temperature:	68~75℃
Product Execution Standards:	GB1886.174-2016
Addition Amount:	0.02~0.2%
Enzymatic Hydrolysis Time:	4-6 Hours

type 5 phosphodiesterase 20000U/G，enzyme manufacturer, customized enzyme activity, enzyme preparation with price advantage

Product Details:

5 ` - phosphodiesterase is a production process characterized by the enzymatic production of yeast extracts with high (I+G) content and 5, - nucleotides. It is a type of enzyme preparation that can selectively hydrolyze nucleic acids into 5, - nucleotides, extracted and freeze-dried from the culture medium of Aspergillus flavus. 5, - Nucleotide has a strong freshening effect, and is a kind of valuable food freshener. Because the mixture of nucleotides and amino acids will produce a freshness effect that can not be achieved by a single freshener, and it will double the freshness, that is, synergistic effect. It has the function of highlighting the main flavor, improving the flavor, and inhibiting the odor. At the same time, nucleotides have a synergistic effect on sweet taste and meat taste, and have a disinfection and sterilization effect on salty, sour, bitter, fishy, and burnt tastes. Therefore, nucleases play an extremely important role in the industrial production of nucleotides and in the production of flavored foods such as yeast extracts.

Specifications:

Origin Nanning, Guangxi, China

Physical properties Light brown powder

Enzyme activity 20000U/g~50000U/g

Odor distinctive smell

Solubility soluble in water

Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand)

Optimal pH value 5.0~7.0

Optimal temperature 68~75℃

Product execution standards GB1886.174-2016

Addition amount 0.02~0.2%

Enzymatic hydrolysis time 4-6 hours

Certification HALAL certificate

ISO Quality System Certification

FSSC22000 Food Safety System Certification

Product specifications Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.

Outer packaging: cardboard box, cardboard drum.

Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

Tags:

pure digestive enzymes,

type 5 phosphodiesterase,

Lysozyme powder

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Specifications:
Origin	Nanning, Guangxi, China
Physical properties	Light brown powder
Enzyme activity	20000U/g~50000U/g
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	5.0~7.0
Optimal temperature	68~75℃
Product execution standards	GB1886.174-2016
Addition amount	0.02~0.2%
Enzymatic hydrolysis time	4-6 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

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type 5 phosphodiesterase 20000U/G，enzyme manufacturer, customized enzyme activity, enzyme preparation with price advantage

pure digestive enzymes,