Name: Biscuit flour gluten reducing papain
Uploaded: 2026-06-18CDT00:06:22-05:00
Duration: 27 s

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Biscuit flour gluten reducing papain

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August 29, 2025

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Video Description:

Follow the narrative to see how small design choices affect everyday performance. In this video, we explore how Nanning Doing-higher Bio-Tech leverages its 21 years of enzymatic expertise to develop specialized papain solutions for reducing gluten in biscuit flour. You'll get an inside look at our advanced production facilities, R&D laboratories, and sustainable approach to creating enzyme preparations that meet diverse industry needs—from food processing to baking applications.