Description Bromelain Extract is a naturally occurring plant-derived protease, primarily extracted from pineapple tissues including the stem and leaves. Categorized as a sulfhydryl-bearing proteolytic enzyme, ... Read More
Bromelain is a thiol protease extracted from pineapple stems and fruits. The finished product is a light yellow powder. Its optimal pH is 6.0-8.0, and its optimal temperature is 50-55; it is easily inactivated ... Read More