Bromelain Extract 12000GDU use in FOOD AND Pharmaceutical raw materials

Name: Bromelain Extract 12000GDU use in FOOD AND Pharmaceutical raw materials
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: Alkaline protease
Availability: InStock

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Bromelain Extract 12000GDU use in FOOD AND Pharmaceutical raw materials

Large Image : Bromelain Extract 12000GDU use in FOOD AND Pharmaceutical raw materials

Product Details:

Place of Origin:	Nanning, Guangxi, China
Brand Name:	Doing-Higher
Certification:	ISO FSSC22000 HALAL
Model Number:	Alkaline protease

Payment & Shipping Terms:

Minimum Order Quantity:	1 Kg
Price:	Negotiable
Packaging Details:	Outer packaging: cardboard box, cardboard drum
Delivery Time:	5-15 days
Payment Terms:	T/T,Western Union,MoneyGram
Supply Ability:	3T/day

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Bromelain Extract 12000GDU use in FOOD AND Pharmaceutical raw materials

Description

Physical Properties:	Grey White Or Yellow Brown Powder	Enzyme Activity:	50000u/g-1500000u/g
Odor:	Distinctive Smell	Solubility:	Soluble In Water
Optimal PH Value:	8.0-10.	Optimal Temperature:	50-55 ℃
Addition Amount:	0.1-0.5% (It Depends On The Actual Situation)	Enzymatic Hydrolysis Time:	Conventional Hydrolysis: 2-8 Hours
Product Execution Standards:	GB1886.174-2016

Description

Bromelain Extract is a naturally occurring plant-derived protease, primarily extracted from pineapple tissues including the stem and leaves. Categorized as a sulfhydryl-bearing proteolytic enzyme, its main components are composed of proteases and peroxidases. This enzymatic agent boasts potent protein-degrading capacity, with its activity being influenced by parameters such as temperature and pH level. It exhibits strong enzymatic activity in neutral or weakly acidic environments.

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Application & Funtion

Digestive Tablets

Enhances the functionality of the digestive system by aiding in protein digestion. Unlike pepsin, bromelain’s activity is not reliant on a strongly acidic environment, enabling it to exert its effects in multiple segments of the digestive tract, such as the stomach and intestines.

Pharmaceutical Raw Materials

Bromelain is capable of suppressing the release of inflammatory mediators, alleviating inflammatory responses, boosting local blood circulation, and expediting the metabolism of inflammatory by-products.

Dairy Products and Health Foods

Elevates digestibility and functional properties. In the production of yogurt and cheese, it can substitute for part of the rennet, facilitate casein coagulation, and diminish the allergenic potential of dairy products.

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COA

Origin	Nanning, Guangxi, China
Physical properties	Light yellow powder
Enzyme activity	50000 U/g-1200000 U/g,600GDU-2400GDU
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	6.0-8.0
Optimal temperature	50-55 ℃
Product execution standards	GB1886.174-2016
Addition amount	0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time	Conventional hydrolysis: 1-6 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

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FAQ

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

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