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alkaline protease enzyme 50000u g online manufacture

(52)

Transglutaminase for grilled sausage and ham sausage Guide the use of enzyme preparations
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Description Transglutaminase functions mainly by catalyzing cross-linking reactions between distinct protein molecules or among different segments of an individual protein chain. In doing so, it effectively ... Read More

2026-06-02 18:22:45

Application of pure bromelain 2400gdu No-9001-00-7 in Medicine
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Bromelain enzyme is a natural plant protease extracted from the stem, leaves, and other parts of pineapple fruit. It is a sulfhydryl-containing proteolytic enzyme, consisting mainly of protease and peroxidase. ... Read More

2025-11-10 17:46:10

Application of bromelain powder 1200gdu No-9001-00-7 in food Medicine
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Bromelain is a natural plant-derived protease, extracted primarily from the stem, leaves and other components of pineapples. As a sulfhydryl-containing proteolytic enzyme, its main components include proteases ... Read More

2025-11-10 17:46:20

Bromelain 2400GDU use in industry of dietary supplement Medical and health products
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Bromelain.CAS number is 9001-00-7. Plant protease is extracted from pineapple stems, leaves, and skins, and undergoes refining, purification, concentration, immobilization, freeze-drying, and other processes to ... Read More

2025-10-09 17:57:42

bromelaine biotics 2400GDU use in industry of pharmaceutical
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Description Bromelain refers to a plant-derived protease extracted from the stems, leaves and peels of pineapples, followed by a series of processes including refinement, purification, concentration, immobiliza... Read More

2025-12-18 13:58:19

Food Grade 1200GDU 2400GDU Bromelain Extract Powder CAS Number 9001-00-7
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Bromelain, with CAS number 9001-00-7, is a plant protease extracted from pineapple stems, leaves, and peel, and obtained through processes such as refining, purification, concentration, immobilization, and ... Read More

2025-10-09 17:57:01

pure bromelain 600GDU use in industry of pharmaceutical customized food grade&pharmaceutical grade
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Bromelain is a thiol protease extracted from pineapple stems and fruits. The finished product is a light yellow powder. Its optimal pH is 6.0-8.0, and its optimal temperature is 50-55; it is easily inactivated ... Read More

2026-06-02 18:23:48

glutamine transaminase use in industry of Ham sausage and roast sausage
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Glutamine transaminase enzyme can catalyze the crosslinking and polymerization between identical or different protein molecules, thereby improving and enhancing the properties of food proteins, such as ... Read More

2025-11-10 17:45:29

Application of glutamine transaminase powder in Processing of ham sausage and roast sausage
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Description Transglutaminase, an acyltransferase enzyme, is capable of catalyzing cross-linking and polymerization reactions between identical or distinct protein molecules. This process serves to optimize and ... Read More

2025-12-18 13:58:43

Application of bromelainas 2400GDU in Pharmaceutical raw materials and food processing
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Description Bromelain enzyme is derived from pineapple-derived components including fruit juice and rind, presenting a pale yellow or pale brown hue. Contact with heavy metal elements can suppress its enzymatic ... Read More

2026-06-02 18:23:30

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