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alkaline protease enzyme 50000u g online manufacture

(41)

Food Transglutaminase Enzyme powder For beef slices Bacon sausage ham
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Glutamine transaminase (TG enzyme) catalyzes the formation of lysyl covalent bonds between protein molecules. Under normal non-enzymatic catalytic conditions, it is difficult to break these bonds, which enables ... Read More

2025-10-09 17:56:57

Industrial Grade & Food Grade alcalase protease Used for food and feed processing
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Description Alkaline protease is primarily derived from the microbial strain Bacillus licheniformis , with its core function centered on catalyzing the hydrolysis of proteins. Boasting an optimal pH spectrum of ... Read More

2025-12-03 15:07:33

Application of pure bromelain 2400gdu No-9001-00-7 in Medicine
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Bromelain enzyme is a natural plant protease extracted from the stem, leaves, and other parts of pineapple fruit. It is a sulfhydryl-containing proteolytic enzyme, consisting mainly of protease and peroxidase. ... Read More

2025-11-10 17:46:10

Application of bromelain powder 1200gdu No-9001-00-7 in food Medicine
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Bromelain is a natural plant-derived protease, extracted primarily from the stem, leaves and other components of pineapples. As a sulfhydryl-containing proteolytic enzyme, its main components include proteases ... Read More

2025-11-10 17:46:20

Bromelain 2400GDU use in industry of dietary supplement Medical and health products
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Bromelain.CAS number is 9001-00-7. Plant protease is extracted from pineapple stems, leaves, and skins, and undergoes refining, purification, concentration, immobilization, freeze-drying, and other processes to ... Read More

2025-10-09 17:57:42

Food Grade 1200GDU 2400GDU Bromelain Extract Powder CAS Number 9001-00-7
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Bromelain, with CAS number 9001-00-7, is a plant protease extracted from pineapple stems, leaves, and peel, and obtained through processes such as refining, purification, concentration, immobilization, and ... Read More

2025-10-09 17:57:01

glutamine transaminase use in industry of Ham sausage and roast sausage
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Glutamine transaminase enzyme can catalyze the crosslinking and polymerization between identical or different protein molecules, thereby improving and enhancing the properties of food proteins, such as ... Read More

2025-11-10 17:45:29

Transglutaminase enzyme use in industry of Ham sausage and Minced meat bonding
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Description Glutamine transaminase can catalyze the crosslinking and polymerization reactions between identical or different protein molecules, thereby improving and enhancing the properties of food proteinsinc... Read More

2025-11-12 16:58:43

Bromelain Extract 12000GDU use in FOOD AND Pharmaceutical raw materials
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Description Bromelain Extract is a naturally occurring plant-derived protease, primarily extracted from pineapple tissues including the stem and leaves. Categorized as a sulfhydryl-bearing proteolytic enzyme, ... Read More

2025-11-26 11:59:07

bromelaine biotics 2400GDU use in industry of pharmaceutical
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Description Bromelain refers to a plant-derived protease extracted from the stems, leaves and peels of pineapples, followed by a series of processes including refinement, purification, concentration, immobiliza... Read More

2025-12-04 17:08:08

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