gastric protease 3000NF/mg Raw materials for drug and health product production, customized enzyme activity specifications Description: Pepsin is generally extracted from the stomachs of pigs, cows, and sheep. ... Read More
Pepsin enzyme 10000NF/mg customized food grade medical grade Description: Pepsin is generally extracted from the stomachs of pigs, cows, and sheep. It belongs to the aspartic acid type endonuclease and can ... Read More
carica papaya proteolytic enzymes 6000usp Enzyme activity can be customized Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and ... Read More
liquid papaya enzyme 60000U/g-2400000U/g Powder and liquid can be customized Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and ... Read More
papaya enzyme powder 800000U/g Dissolved in water, customized food grade and pharmaceutical grade Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the ... Read More
Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted by biotechnology, microfiltration, ultrafiltration and freeze drying. This ... Read More
Product Details: Flavor enzymes are extracted by microbial fermentation and contain two types of active enzymes: peptide cleavage and endonuclease. They are mainly used to reduce or avoid the production of ... Read More
Thermostable Alpha Amylase is fermented, extracted and refined from Bacillus licheniformis. Has good high temperature resistance characteristics. Widely used in starch sugars (glucose, maltose, dextrin, ... Read More
Neutral protease enzyme is a type of proteolytic enzyme that is most suitable for pH values between 6 and 8. It originates from the microorganism Bacillus subtilis and has the characteristics of mild action ... Read More
Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted by biotechnology, microfiltration, ultrafiltration and freeze drying. This ... Read More