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Flavourzyme Enzyme 30000u/g Protease Manufacturers Customized Enzyme Activity

Name: Flavourzyme Enzyme 30000u/g Protease Manufacturers Customized Enzyme Activity
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: Flavourzyme
Availability: InStock

Product Details

Place of Origin: Nanning, Guangxi, China

Brand Name: Doing-Higher

Certification: ISO FSSC22000 HALAL

Model Number: Flavourzyme

Payment & Shipping Terms

Minimum Order Quantity: 1 Kg

Price: Negotiable

Packaging Details: Outer packaging: cardboard box, cardboard drum

Delivery Time: 5-15 days

Payment Terms: Western Union,T/T,MoneyGram

Supply Ability: 3T/day

Get Best Price

Product Details

Product Description

Highlight: 
                                                                                                                                                                                                                                                                                                                Customized Enzyme Activity Flavourzyme, Flavourzyme Enzyme 30000u/g, Light White Powder Flavourzyme Enzyme
                              

Physical Properties:	Light White Powder	Enzyme Activity:	30000u/g
Solubility:	Soluble In Water	Optimal PH Value:	7.0-8.0
Optimal Temperature:	50-55 ℃	Product Execution Standards:	GB1886.174-2016
Addition Amount:	0.1-0.3% (It Depends On The Actual Situation)	Enzymatic Hydrolysis Time:	Conventional Hydrolysis: 1-6 Hours

Physical Properties:	Light White Powder
Enzyme Activity:	30000u/g
Solubility:	Soluble In Water
Optimal PH Value:	7.0-8.0
Optimal Temperature:	50-55 ℃
Product Execution Standards:	GB1886.174-2016
Addition Amount:	0.1-0.3% (It Depends On The Actual Situation)
Enzymatic Hydrolysis Time:	Conventional Hydrolysis: 1-6 Hours

Flavourzyme Enzyme 30000u/g Protease Manufacturers Customized Enzyme Activity

Product Details:

Flavor enzymes are extracted by microbial fermentation and contain two types of active enzymes: peptide cleavage and endonuclease. They are mainly used to reduce or avoid the production of bitter peptides during hydrolysis, or to degrade bitter peptides into amino acids, thereby enhancing or improving the taste and flavor of hydrolysates. By using endonucleases to cleave the internal peptide chains of peptides, short peptide bonds are formed, some of which contain hydrophobic amino acids. These peptides are then cleaved from the ends of peptide bonds by exonucleases, releasing the amino acids and completely degrading bitter peptides into amino acids.

Flavourzyme Enzyme 30000u/g Protease Manufacturers Customized Enzyme Activity 1

Specifications:
Origin	Nanning, Guangxi, China
Physical properties	Light white powder
Enzyme activity	30000u/g
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	7.0-8.0
Optimal temperature	50-55 ℃
Product execution standards	GB1886.174-2016
Addition amount	0.1-0.3% (It depends on the actual situation
Enzymatic hydrolysis time	Conventional hydrolysis: 1-6 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

Flavourzyme Enzyme 30000u/g Protease Manufacturers Customized Enzyme Activity 2

Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

Flavourzyme Enzyme 30000u/g Protease Manufacturers Customized Enzyme Activity 3

Flavourzyme Enzyme 30000u/g Protease Manufacturers Customized Enzyme Activity 4

Flavourzyme Enzyme 30000u/g Protease Manufacturers Customized Enzyme Activity 5

Flavourzyme Enzyme 30000u/g Protease Manufacturers Customized Enzyme Activity 6

Tags:

Protease

Papain

Bromelain

Alkaline Protease

Acid Protease

Neutral Protease

Pancreatin

Flavourzyme

Baking Enzymes

Fungal Alpha Amylase

Glucose Oxidase

Xylanase

Lipase

Fruit And Vegetable Enzymes

Pectinase

Cellulase

Tannase

Food Enzymes

5-Phosphodiesterase

Lysozyme

Pepsin

Alpha Amylase

Thermostable Alpha Amylase

Glucoamylase

Beta Lactase

β- Glucanase

Glutamine Transaminase

Flavourzyme Enzyme 30000u/g Protease Manufacturers Customized Enzyme Activity

Customized Enzyme Activity Flavourzyme