Neutral Protease 50000u/g Used For Protein Feed And Medicine Providing Enzyme Preparation Sample

    Neutral protease is extracted from 1398 Bacillus subtilis through fermentation and belongs to a type of endonuclease. Its pH value is neutral, and it can hydrolyze large protein molecules into amino acids and other products.

Baking: Baking bread can reduce dough gluten, improve dough plasticity and extensibility;

Biscuits: can make cookies easier to shape and embossing, resulting in looser finished products and reduced breakage rate;

Veterinary drug addition: added to veterinary drugs as a peripheral supplement to improve animal absorption and digestion, and reduce feed costs;

Protein and peptide production: It can hydrolyze large molecular proteins into peptides and amino acids, forming a unique hydrolyzed flavor.

•Pharmaceutical processing        •Protein peptide processing        •Meat processing