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Food Grade Neutral Protease Enzyme

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April 30, 2025
Category Connection: Protease
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Tags:
#Protease Enzyme #protease powder #plant protease enzyme
Brief: Discover the Food Grade Neutral Protease Enzyme, a versatile enzyme powder ideal for feed, food, and industrial applications. Customizable and derived from Bacillus subtilis, it efficiently hydrolyzes proteins into peptides and amino acids, enhancing flavor and functionality.
Related Product Features:
  • Customizable enzyme activity ranging from 50000U/g to 500000U/g.
  • Optimal performance at pH 6.5-7.5 and temperature 50-55°C.
  • Available in various fineness options: 40, 60, or 80 mesh.
  • Certified with HALAL, ISO, and FSSC22000 for quality assurance.
  • Suitable for multiple industries including feed, pharmaceutical, and food processing.
  • Stable storage with enzyme protection technology for long-term use.
  • Packaged in 1kg, 5kg, or 20kg bags for convenience.
  • Provides professional enzymatic hydrolysis technology solutions.
Faqs:
  • What is the optimal pH for the Neutral Protease Enzyme?
    The optimal pH range for this enzyme is 6.5 to 7.5, ensuring maximum efficiency in protein hydrolysis.
  • How should the Neutral Protease Enzyme be stored?
    Store in a cool, dry place at 0-10°C, sealed and protected from moisture and light to maintain enzyme activity.
  • What industries can benefit from using this enzyme?
    This enzyme is widely used in animal feed, pharmaceutical, noodle, biscuit, leather, meat, and protein peptide processing industries.
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