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Food Grade Neutral Protease Enzyme

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April 30, 2025
Category Connection: Protease
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Tags:
#Protease Enzyme #protease powder #plant protease enzyme
Brief: Discover the Food Grade Neutral Protease Enzyme, a versatile enzyme powder for feed, food, and industrial applications. Derived from Bacillus subtilis, it hydrolyzes proteins into peptides and amino acids, enhancing flavor and functionality. Customizable for various industries, it meets strict quality standards like HALAL, ISO, and FSSC22000.
Related Product Features:
  • Derived from Bacillus subtilis 1398 through deep fermentation and advanced extraction technology.
  • Hydrolyzes large molecular proteins into peptides and amino acids for enhanced flavor.
  • Available in customizable enzyme activity levels from 50,000U/g to 500,000U/g.
  • Optimal performance at pH 6.5-7.5 and temperature 50-55°C.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System.
  • Packaged in 1kg, 5kg, or 20kg bags with options for cardboard boxes or drums.
  • Stable storage at 0-10°C for up to 18 months with minimal enzyme activity loss.
  • Widely used in feed, pharmaceutical, food, leather, and protein peptide processing.
Faqs:
  • What is the optimal pH and temperature for the Neutral Protease Enzyme?
    The enzyme performs best at a pH range of 6.5-7.5 and a temperature of 50-55°C.
  • How should the Neutral Protease Enzyme be stored?
    Store in a cool, dry place at 0-10°C, sealed and protected from moisture and light to maintain enzyme activity.
  • What certifications does the Neutral Protease Enzyme have?
    It is certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System, ensuring high-quality standards.
  • What industries can use the Neutral Protease Enzyme?
    It is suitable for animal feed, pharmaceutical, food (noodles, biscuits, meat), leather, and protein peptide processing.
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