plant protease enzyme 300USP-6000USP papain manufacturer, customized food grade&pharmaceutical grade Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, ... Read More
papaya protease enzyme 300USP-6000USP Protease manufacturers, raw material planting bases, Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and ... Read More
Bromelain, with CAS number 9001-00-7, is extracted from pineapple stems, leaves, and skins, and is purified, concentrated, immobilized, and freeze-dried to obtain plant protease. The activity of bromelain is ... Read More
Product Details: Alkaline protease, also known as 2709 protease, is a type of enzyme with the highest activity in alkaline environments (pH 8-10). It can efficiently hydrolyze peptide bonds in proteins and ... Read More
Alkaline protease is fermented and extracted by Bacillus licheniformis 2709, and extracted by advanced technologies such as microfiltration ultrafiltration membrane separation, spray drying or vacuum freeze ... Read More
Alkaline protease is a protease that can maintain high activity under strong alkaline conditions (pH 8-11), with strong stability and high catalytic efficiency. It is used in various fields such as detergents ... Read More
gluten protease 2400000U/g Flour gluten reduction, bread baking production Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted ... Read More
Flavor enzyme is a biological enzyme preparation fermented by Aspergillus oryzae strains and refined through modern biotechnology. It is an endonuclease that can degrade bitter peptides into amino acids, ... Read More
Bromelain. The CAS number is 9001-00-7. Plant protease is extracted from pineapple stems, leaves, and skins, and undergoes refining, purification, concentration, immobilization, freeze-drying, and other ... Read More
Product Details: Bromelain is a plant protease extracted from pineapple stems, leaves, and skins, refined, purified, concentrated, immobilized, and freeze-dried. Dissolved in water, the aqueous solution is ... Read More