Product Details:
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Product Name: | Bromelain Enzymes | Physical Propertie: | Light Yellow Powder |
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Enzyme Activity: | 50000 U/g-1200000 U/g,600GDU-2400GDU | Solubility: | Soluble In Water |
Optimal PH Value: | 6.0-8.0 | Optimal Temperature: | 50-55 ℃ |
Product Execution Standards: | GB1886.174-2016 | Addition Amount: | 0.1-0.3% (It Depends On The Actual Situation) |
Enzymatic Hydrolysis Time: | Conventional Hydrolysis: 1-6 Hours |
Bromelin. The CAS number is 9001-00-7. Plant protease is extracted from pineapple stems, leaves, and skins, and undergoes refining, purification, concentration, immobilization, freeze-drying, and other processes to obtain plant protease. The main principle of action is to hydrolyze large molecular proteins into peptides and lower molecular weight peptides. The activity of bromelain is affected by various factors such as temperature, pH value, and heavy metals, and is mainly used as a pharmaceutical raw material for digestive tablets and health supplements. Common finished products include compound bromelain enteric coated tablets, bromelain enteric coated capsules, and bromelain tablets. |
Specifications:
Origin | Nanning, Guangxi, China |
Physical properties | Light yellow powder |
Enzyme activity | 50000 U/g-1200000 U/g,600GDU-2400GDU |
Odor | distinctive smell |
Solubility | soluble in water |
Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
Optimal pH value | 6.0-8.0 |
Optimal temperature | 50-55 ℃ |
Product execution standards | GB1886.174-2016 |
Addition amount | 0.1-0.3% (It depends on the actual situation) |
Enzymatic hydrolysis time | Conventional hydrolysis: 1-6 hours |
Certification | HALAL certificate |
ISO Quality System Certification | |
FSSC22000 Food Safety System Certification | |
Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
Outer packaging: cardboard box, cardboard drum. |
Applications: Pharmaceutical processing |
Notices:
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Contact Person: Tony Deng
Tel: +86 19162274316
Fax: +86-771-4060267