Brief: Discover Food Grade Flavourzyme Novozymes, a premium enzyme preparation for protein peptide processing and bitterness reduction. Ideal for enhancing taste and flavor in hydrolysates, this product is perfect for pet feed, meat processing, and more. Certified and high-quality, it ensures optimal performance with strict quality control.
Related Product Features:
Contains peptide cleavage and endonuclease enzymes to reduce bitter peptides.
Enhances taste and flavor of hydrolysates by degrading bitter peptides into amino acids.
Light white powder with distinctive smell, soluble in water for easy application.
Optimal performance at pH 7.0-8.0 and temperature 50-55°C.
Available in customizable fineness: 40, 60, or 80 mesh.
Certified with HALAL, ISO, and FSSC22000 for quality and safety.
Stable enzyme activity with proprietary formula technology for individual needs.
Packaged in 1kg, 5kg, or 20kg bags with moisture-proof and light-proof storage.
Faqs:
What is the main function of Food Grade Flavourzyme Novozymes?
It reduces or avoids the production of bitter peptides during hydrolysis and enhances the taste and flavor of hydrolysates by degrading bitter peptides into amino acids.
What are the optimal conditions for using this enzyme?
The enzyme works best at a pH of 7.0-8.0 and a temperature of 50-55°C, with an enzymatic hydrolysis time of 1-6 hours.
How should the enzyme be stored to maintain its activity?
Store in a moisture-proof, light-proof, sealed container at low temperature (0-10°C) to maintain enzyme activity for up to 18 months.