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Food Grade Flavourzyme Novozymes For Protein Peptide Processing , Weakening Bitterness

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April 30, 2025
Category Connection: Protease
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Tags:
#Protease Enzyme #protease powder #plant protease enzyme
Brief: Discover Food Grade Flavourzyme Novozymes, a premium enzyme preparation for protein peptide processing. This product effectively weakens bitterness, enhancing the taste and flavor of hydrolysates. Ideal for pet feed, protein peptide, and meat processing industries.
Related Product Features:
  • Contains peptide cleavage and endonuclease enzymes to reduce bitter peptides.
  • Enhances taste and flavor of hydrolysates by degrading bitter peptides into amino acids.
  • Available in light white powder form, soluble in water with customizable fineness.
  • Optimal performance at pH 7.0-8.0 and temperature 50-55°C.
  • Certified with HALAL, ISO, and FSSC22000 for quality and safety.
  • Packaged in 1kg, 5kg, or 20kg bags with moisture-proof and light-proof storage.
  • Enzyme protection technology ensures product stability and consistent enzyme activity.
  • Provides professional enzymatic hydrolysis solutions tailored to individual needs.
Faqs:
  • What is the primary function of Food Grade Flavourzyme Novozymes?
    It reduces or avoids the production of bitter peptides during hydrolysis and enhances the taste and flavor of hydrolysates.
  • What are the storage conditions for this enzyme preparation?
    Store in a cool, dry place at 0-10°C, sealed and protected from moisture and light to maintain enzyme activity.
  • Is this product certified for food safety?
    Yes, it is certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System certifications.
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