Bromelain. Protein hydrolase extracted from pineapple juice, peel, etc. has a light yellow or light brownish yellow color, and its enzyme activity is inhibited by heavy metals. It is completely soluble in water... Read More
Papain is extracted from papaya juice and belongs to thiol protease. It has high enzyme activity and good thermal stability. By using extraction, membrane separation, vacuum freeze-drying, and enzyme activity ... Read More
bromelain enzymes 600GDU-2400GDU Customizable pharmaceutical grade Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the pineapple genus using biotechnology. ... Read More
Description: Papain is extracted from the milk of unripe papaya fruit. It is a white powder, soluble in water and glycerin, and has certain hygroscopicity. The lotion is filtered to remove impurities, and then ... Read More
Pepsin is a digestive protease secreted by the main cells of the gastric mucosa in the stomach. Its function is to break down proteins in food into small peptide fragments. The industrial production of gastric ... Read More
Papain is a sulfhydryl protease extracted from papaya juice milk, which is used for tender meat powder, salty essence, yeast extract, protein polypeptide, beer and medical raw materials; Meat tenderization: It ... Read More
Description: Papain is extracted from the milk of unripe papaya fruit. It is a white powder, soluble in water and glycerin, and has certain hygroscopicity. The lotion is filtered to remove impurities, and then ... Read More
protease and bromelain 600GDU-2400GDU Protease manufacturer, can customize food grade/pharmaceutical grade, Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow amorphous powder. ... Read More
Description: Papain belongs to the thiol containing (- SH) peptide chain endonuclease, which is a proteolytic enzyme with protease and esterase activities. It is a white to light brown powder or liquid with ... Read More