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buy Lysozyme is applied to milk bread and food for preservation and freshness online manufacturer

Lysozyme is applied to milk bread and food for preservation and freshness
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Description Lysozyme is a type of alkaline enzyme that exerts its function by breaking down mucopolysaccharides contained in pathogenic bacteria. Extracted from egg whites, this enzyme presents a white ... Read More
2025-12-25 15:13:45
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