lysozyme in egg use in industry of medicine and food Provide sample testing

Name: lysozyme in egg use in industry of medicine and food Provide sample testing
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: lysozyme
Availability: InStock

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lysozyme in egg use in industry of medicine and food Provide sample testing

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Product Details:

Place of Origin:	Nanning, Guangxi, China
Brand Name:	Doing-Higher
Certification:	ISO FSSC22000 HALAL
Model Number:	lysozyme

Payment & Shipping Terms:

Minimum Order Quantity:	1 Kg
Price:	Negotiable
Packaging Details:	Outer packaging: cardboard box, cardboard drum
Delivery Time:	5-15 days
Payment Terms:	T/T,Western Union,MoneyGram
Supply Ability:	3T/day

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lysozyme in egg use in industry of medicine and food Provide sample testing

Description

Physical Properties:	White To Light Yellow Powder	Enzyme Activity:	2000U/MG-20000U/MG
Odor:	Special Odor	Solubility:	Soluble In Water
Optimal PH Value:	PH2.0-11.0	Optimal Temperature:	40-50 ℃
Product Execution Standards:	GB1886.174-2016	Addition Amount:	0.07-0.1%

Lysozyme, extracted from egg white, can disrupt the cell wall structure of Gram-positive bacteria, lysing the bacterial cells to achieve antibacterial and preservative effects. It is a mainstream natural preservative enzyme preparation. In the food industry, it is commonly used for the preservation of meat products, dairy products, and pastries, replacing some chemical preservatives, inhibiting the growth of spoilage bacteria, and extending the shelf life of products.

lysozyme in egg use in industry of medicine and food Provide sample testing 0

Application & Funtion

Dairy product processing	Add an appropriate amount of lysozyme to produce a breast milk-like milk powder, which can enhance infants' ability to resist infections.
cheese production	To prevent the cheese from foaming in the later stage and the cheese flavor from deteriorating, without affecting the cheese base during the aging process.
medicine	Lysozyme can be used to make eye drops, throat lozenges, toothpaste, mouthwash, and mouth cleanser
food processing	Kill the putrefactive bacteria in the intestines, maintain the normalization of intestinal flora, and enhance anti-infection ability.

lysozyme in egg use in industry of medicine and food Provide sample testing 1

COA

Origin	Nanning, Guangxi, China
Physical properties	White to light yellow powder
Enzyme activity	2000U/MG-20000U/MG
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	pH2.0-11.0
Optimal temperature	40-50 ℃
Product execution standards	GB1886.174-2016
Addition amount	0.07-0.1%
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

lysozyme in egg use in industry of medicine and food Provide sample testing 2

FAQ

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

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Contact Person: Alice

Tel: +86 19968343396

Fax: +86-771-4060266

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