2000U/MG-20000U/MG Lysozyme Extraction From Egg White Lysozyme Powder

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2000U/MG-20000U/MG Lysozyme Extraction From Egg White Lysozyme Powder

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May 06, 2025

Category Connection: Lysozyme

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Tags:

#20000U/MG Lysozyme #2000U/MG Lysozyme #Feed Enzymatic Hydrolysis Technology Lysozyme

Brief: Discover the high-quality 2000U/MG-20000U/MG Lysozyme Powder extracted from egg white, perfect for food preservation, daily chemical products, and pharmaceutical production. Customizable enzyme activity to meet your specific needs.

Related Product Features:

Lysozyme powder with enzyme activity ranging from 2000U/MG to 20000U/MG, customizable to your requirements.
Obtained through advanced biotechnology, ensuring high purity and effectiveness.
Effective against Gram-positive bacteria, making it ideal for food preservation and pharmaceutical use.
Available in various fineness options: 40 mesh, 60 mesh, and 80 mesh, customizable on demand.
Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System for guaranteed quality.
Stable under optimal pH (2.0-11.0) and temperature (40-50°C) conditions for versatile applications.
Packaged in 1kg, 5kg, or 20kg bags with outer packaging options of cardboard box or drum.
Enzyme protection technology ensures product stability and long shelf life when stored properly.

Faqs:

What is the enzyme activity range of the lysozyme powder?

The enzyme activity ranges from 2000U/MG to 20000U/MG, and it can be customized to meet specific requirements.
How should the lysozyme powder be stored to maintain its activity?

Store in a moisture-proof, light-proof, sealed container at low temperature (0-10°C) to maintain enzyme activity for up to 18 months.
What certifications does the lysozyme powder have?

The product is certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System, ensuring high-quality standards.
What are the main applications of lysozyme powder?

It is widely used in food preservation, daily chemical products, and as a pharmaceutical raw material due to its antibacterial properties.