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Product Details:
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| Physical Properties: | White To Light Yellow Powder | Enzyme Activity: | 2000U/MG-20000U/MG |
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| Odor: | Special Odor | Solubility: | Soluble In Water |
| Optimal PH Value: | PH2.0-11.0 | Optimal Temperature: | 40-50 ℃ |
| Product Execution Standards: | GB1886.174-2016 | Addition Amount: | 0.07-0.1% |
Lysozyme is a glycoside hydrolase extracted from egg white and has a lytic effect on the cell walls of Gram positive bacteria. Lysozyme, as a natural preservative, can extend the shelf life of food and inhibit microbial growth. It is widely used in feed additives, food preservation, daily chemical products, pharmaceutical raw materials, etc.
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| Specifications: |
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| Origin | Nanning, Guangxi, China |
| Physical properties | White to light yellow powder |
| Enzyme activity | 2000U/MG-20000U/MG |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | pH2.0-11.0 |
| Optimal temperature | 40-50 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.07-0.1% |
| Enzymatic hydrolysis time | HALAL certificate |
| Certification | ISO Quality System Certification |
| FSSC22000 Food Safety System Certification | |
| Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. | |
| Product specifications | Outer packaging: cardboard box, cardboard drum. |
| Outer packaging: cardboard box, cardboard drum. | |
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Notices: 1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage; 2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks. 3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months. 4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage. |
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Contact Person: Alice
Tel: +86 19968343396
Fax: +86-771-4060266