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제품 상세 정보:
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| 물리적 특성: | 흰색 ~ 밝은 노란색 분말 | 효소 활성: | 2000U/MG-20000U/mg |
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| 냄새: | 특별한 냄새 | 용해도: | 물에 용해됨 |
| 최적의 pH 값: | pH2.0-11.0 | 최적의 온도: | 40-50 ℃ |
| 제품실행기준: | GB1886.174-2016 | 추가금액: | 0.07-0.1% |
Lysozyme is a glycoside hydrolase extracted from egg white and has a lytic effect on the cell walls of Gram positive bacteria. Lysozyme, as a natural preservative, can extend the shelf life of food and inhibit microbial growth. It is widely used in feed additives, food preservation, daily chemical products, pharmaceutical raw materials, etc. Specifications: Origin Nanning, Guangxi, China Physical properties White to light yellow powder Enzyme activity 2000U/MG-20000U/MG Odor
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