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Datos del producto:
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| Propiedades físicas: | polvo de color blanco a amarillo claro | Actividad enzimática: | 2000u/mg-20000u/mg |
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| Olor: | Olor especial | Solubilidad: | Soluble en agua |
| Valor de pH óptimo: | Ph2.0-11.0 | Temperatura óptima: | 40-50 ℃ |
| Estándares de ejecución de productos: | GB1886.174-2016 | Monto adicional: | 0.07-0.1% |
Lysozyme is a glycoside hydrolase extracted from egg white and has a lytic effect on the cell walls of Gram positive bacteria. Lysozyme, as a natural preservative, can extend the shelf life of food and inhibit microbial growth. It is widely used in feed additives, food preservation, daily chemical products, pharmaceutical raw materials, etc. Specifications: Origin Nanning, Guangxi, China Physical properties White to light yellow powder Enzyme activity 2000U/MG-20000U/MG Odor
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