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Produktdetails:
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| Physische Eigenschaften: | weißes bis hellgelbes Pulver | Enzymaktivität: | 2000U/mg-20000U/mg |
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| Geruch: | Besonderer Geruch | Löslichkeit: | Löslich in Wasser |
| Optimaler pH-Wert: | Ph2.0-11.0 | Optimale Temperatur: | 40-50 ℃ |
| Produktausführungsstandards: | GB1886.174-2016 | Zusatzbetrag: | 0,07-0,1% |
Lysozyme is a glycoside hydrolase extracted from egg white and has a lytic effect on the cell walls of Gram positive bacteria. Lysozyme, as a natural preservative, can extend the shelf life of food and inhibit microbial growth. It is widely used in feed additives, food preservation, daily chemical products, pharmaceutical raw materials, etc. Specifications: Origin Nanning, Guangxi, China Physical properties White to light yellow powder Enzyme activity 2000U/MG-20000U/MG Odor
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