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Ürün ayrıntıları:
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| Fiziksel Özellikler: | Beyaz ila açık sarı toz | Enzim aktivitesi: | 2000U/mg-200U/mg |
|---|---|---|---|
| Koku: | Özel koku | çözünürlük: | Suda çözünür |
| Optimum pH değeri: | Ph2.0-11.0 | Optimum sıcaklık: | 40-50 ℃ |
| Ürün uygulama standartları: | GB1886.174-2016 | İlave tutar: | % 0.07-0.1 |
Lysozyme is a glycoside hydrolase extracted from egg white and has a lytic effect on the cell walls of Gram positive bacteria. Lysozyme, as a natural preservative, can extend the shelf life of food and inhibit microbial growth. It is widely used in feed additives, food preservation, daily chemical products, pharmaceutical raw materials, etc. Specifications: Origin Nanning, Guangxi, China Physical properties White to light yellow powder Enzyme activity 2000U/MG-20000U/MG Odor
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