|
Productdetails:
|
| Fysieke eigenschappen: | wit tot lichtgeel poeder | Enzymatische activiteit: | 2000U/MG-20000U/MG |
|---|---|---|---|
| Geur: | Speciale geur | Oplosbaarheid: | Oplosbaar in water |
| Optimale pH-waarde: | PH2.0-11.0 | Optimale temperatuur: | 40-50 ℃ |
| Normen voor productuitvoering: | GB1886.174-2016 | Toevoeging bedrag: | 0,07-0,1% |
Lysozyme is a glycoside hydrolase extracted from egg white and has a lytic effect on the cell walls of Gram positive bacteria. Lysozyme, as a natural preservative, can extend the shelf life of food and inhibit microbial growth. It is widely used in feed additives, food preservation, daily chemical products, pharmaceutical raw materials, etc. Specifications: Origin Nanning, Guangxi, China Physical properties White to light yellow powder Enzyme activity 2000U/MG-20000U/MG Odor
Contactpersoon: Alice
Tel.: +86 19968343396
Fax: +86-771-4060266