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Productdetails:
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| Fysieke eigenschappen: | Wit tot lichtgeel poeder | Enzymactiviteit: | 2000U/MG-20000U/MG |
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| Geur: | Speciale geur | Oplosbaarheid: | Oplosbaar in water |
| Optimale pH -waarde: | PH2.0-11.0 | Optimale temperatuur: | 40-50 ℃ |
| Productuitvoeringsnormen: | GB1886.174-2016 | Toevoegingsbedrag: | 0,07-0,1% |
Lysozyme is extracted from egg white and is a natural antibacterial protein that can lyse bacterial cell walls to achieve antibacterial and preservative effects. It is a commonly used biological preservation enzyme preparation for food. It targets Gram positive bacteria, destroys the peptidoglycan structure of the bacterial cell wall, and causes bacterial rupture and inactivation. It has high safety and can be used for various types of food preservation. Widely used in food
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