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Egg white lysozyme 20000U/MG is used in food dairy products and meat products

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Egg white lysozyme 20000U/MG is used in food dairy products and meat products

Egg white lysozyme 20000U/MG is used in food dairy products and meat products
Egg white lysozyme 20000U/MG is used in food dairy products and meat products Egg white lysozyme 20000U/MG is used in food dairy products and meat products Egg white lysozyme 20000U/MG is used in food dairy products and meat products Egg white lysozyme 20000U/MG is used in food dairy products and meat products Egg white lysozyme 20000U/MG is used in food dairy products and meat products

Grote Afbeelding :  Egg white lysozyme 20000U/MG is used in food dairy products and meat products

Productdetails:
Plaats van herkomst: Nanning, Guangxi, China
Merknaam: Doing-Higher
Certificering: ISO FSSC22000 HALAL
Modelnummer: lysozyme
Betalen & Verzenden Algemene voorwaarden:
Min. bestelaantal: 1 kg
Prijs: Onderhandelbaar
Verpakking Details: Buitenverpakking: kartonnen doos, kartonnen drum
Levertijd: 5-15 dagen
Betalingscondities: T/T,Western Union,
Levering vermogen: 3T/dag

Egg white lysozyme 20000U/MG is used in food dairy products and meat products

beschrijving
Fysieke eigenschappen: Wit tot lichtgeel poeder Enzymactiviteit: 2000U/MG-20000U/MG
Geur: Speciale geur Oplosbaarheid: Oplosbaar in water
Optimale pH -waarde: PH2.0-11.0 Optimale temperatuur: 40-50 ℃
Productuitvoeringsnormen: GB1886.174-2016 Toevoegingsbedrag: 0,07-0,1%

Lysozyme is extracted from egg white and is a natural antibacterial protein that can lyse bacterial cell walls to achieve antibacterial and preservative effects. It is a commonly used biological preservation enzyme preparation for food. It targets Gram positive bacteria, destroys the peptidoglycan structure of the bacterial cell wall, and causes bacterial rupture and inactivation. It has high safety and can be used for various types of food preservation. Widely used in food

Contactgegevens
Nanning Doing-higher Bio-Tech Co.,LTD

Contactpersoon: Alice

Tel.: +86 19968343396

Fax: +86-771-4060266

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