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उत्पाद विवरण:
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| भौतिक गुण: | सफेद से हल्के पीले पाउडर | एंजाइम गतिविधि: | 2000u/mg-20000u/mg |
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| गंध: | विशेष गंध | घुलनशीलता: | पानी में घुलनशील |
| इष्टतम पीएच मूल्य: | Ph2.0-11.0 | इष्टतम तापमान: | 40-50 ℃ |
| उत्पाद निष्पादन मानक: | GB1886.174-2016 | जोड़ राशि: | 0.07-0.1% |
Lysozyme is extracted from egg white and is a natural antibacterial protein that can lyse bacterial cell walls to achieve antibacterial and preservative effects. It is a commonly used biological preservation enzyme preparation for food. It targets Gram positive bacteria, destroys the peptidoglycan structure of the bacterial cell wall, and causes bacterial rupture and inactivation. It has high safety and can be used for various types of food preservation. Widely used in food
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