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商品の詳細:
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| 物理的特性: | 白色〜淡黄色の粉末 | 酵素活性: | 2000U/MG-20000U/mg |
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| 臭い: | 特別な臭気 | 溶解性: | 水に溶ける |
| 最適なpH値: | Ph2.0-11.0 | 最適な温度: | 40-50℃ |
| 製品実行基準: | GB1886.174-2016 | 追加量: | 0.07-0.1％ |
Lysozyme is extracted from egg white and is a natural antibacterial protein that can lyse bacterial cell walls to achieve antibacterial and preservative effects. It is a commonly used biological preservation enzyme preparation for food. It targets Gram positive bacteria, destroys the peptidoglycan structure of the bacterial cell wall, and causes bacterial rupture and inactivation. It has high safety and can be used for various types of food preservation. Widely used in food
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