Egg white lysozyme 20000U/MG is used in food dairy products and meat products

Name: Egg white lysozyme 20000U/MG is used in food dairy products and meat products
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: Lisozim
Price: dapat dinegosiasikan USD
Availability: InStock

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Egg white lysozyme 20000U/MG is used in food dairy products and meat products

Gambar besar : Egg white lysozyme 20000U/MG is used in food dairy products and meat products

Detail produk:

Tempat asal:	Nanning, Guangxi, Cina
Nama merek:	Doing-Higher
Sertifikasi:	ISO FSSC22000 HALAL
Nomor model:	Lisozim

Syarat-syarat pembayaran & pengiriman:

Kuantitas min Order:	1kg
Harga:	dapat dinegosiasikan
Kemasan rincian:	Kemasan luar: kotak kardus, drum kardus
Waktu pengiriman:	5-15 hari
Syarat-syarat pembayaran:	T/T, Western Union,
Menyediakan kemampuan:	3t/hari

Kontak

Egg white lysozyme 20000U/MG is used in food dairy products and meat products

Deskripsi

Sifat fisik:	Bubuk putih hingga ringan	Aktivitas enzim:	2000u/mg-20000u/mg
Bau:	Bau khusus	Kelarutan:	Itu dapat dikirim dengan satu kontainer 20".
Nilai pH optimal:	Ph2.0-11.0	Suhu optimal:	40-50 ℃
Standar Eksekusi Produk:	GB1886.174-2016	Jumlah tambahan:	0,07-0,1%

Lysozyme is extracted from egg white and is a natural antibacterial protein that can lyse bacterial cell walls to achieve antibacterial and preservative effects. It is a commonly used biological preservation enzyme preparation for food. It targets Gram positive bacteria, destroys the peptidoglycan structure of the bacterial cell wall, and causes bacterial rupture and inactivation. It has high safety and can be used for various types of food preservation. Widely used in food

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Kontak Person: Alice

Tel: +86 19968343396

Faks: +86-771-4060266

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