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제품 상세 정보:
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| 물리적 특성: | 백색 내지 담황색 분말 | 효소 활성: | 2000U/MG-20000U/mg |
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| 냄새: | 특별한 냄새 | 용해도: | 물에 용해됨 |
| 최적의 pH 값: | pH2.0-11.0 | 최적의 온도: | 40-50 ℃ |
| 제품 실행 표준: | GB1886.174-2016 | 추가 금액: | 0.07-0.1% |
Lysozyme is extracted from egg white and is a natural antibacterial protein that can lyse bacterial cell walls to achieve antibacterial and preservative effects. It is a commonly used biological preservation enzyme preparation for food. It targets Gram positive bacteria, destroys the peptidoglycan structure of the bacterial cell wall, and causes bacterial rupture and inactivation. It has high safety and can be used for various types of food preservation. Widely used in food
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