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Detail produk:
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| Sifat fisik: | Bubuk berwarna putih hingga kuning muda | Aktivitas enzim: | 2000u/mg-20000u/mg |
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| Bau: | Bau khusus | Kelarutan: | Larut dalam air |
| Nilai pH optimal: | Ph2.0-11.0 | Suhu optimal: | 40-50 ℃ |
| Standar pelaksanaan produk: | GB1886.174-2016 | Jumlah tambahan: | 0,07-0,1% |
Lysozyme is a glycoside hydrolase extracted from egg white and has a lytic effect on the cell walls of Gram positive bacteria. Lysozyme, as a natural preservative, can extend the shelf life of food and inhibit microbial growth. It is widely used in feed additives, food preservation, daily chemical products, pharmaceutical raw materials, etc. Specifications: Origin Nanning, Guangxi, China Physical properties White to light yellow powder Enzyme activity 2000U/MG-20000U/MG Odor
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