Alpha amylase is an enzyme preparation prepared by Bacillus subtilis through deep fermentation, ultrafiltration and other processes. It can hydrolyze starch into various short dextrins, as well as small amounts ... Read More
Alpha amylase is extracted from Bacillus subtilis through deep fermentation and can hydrolyze starch into various types of dextrins, as well as small amounts of low molecular weight sugars such as glucose and ... Read More