Description Lipase enzyme refers to a class of hydrolases capable of hydrolyzing fats into fatty acids, diglycerides, monoglycerides, and glycerol. A key characteristic of this enzyme is its broad pH range of ... Read More
Description beta glucanase enzyme is a type of enzyme preparation that can degrade - glucan extracted by fermentation of Aspergillus niger strains. It can effectively decompose - glucan in the endosperm cell ... Read More
Description Papain, a type of proteolytic enzyme, is a naturally occurring protein hydrolase with low substrate specificity derived from papaya (Carica papaya). This enzyme is widely present across the papaya ... Read More
Description Papain, a type of proteolytic enzyme, is a naturally occurring protein hydrolase with low substrate specificity derived from papaya (Carica papaya). This enzyme is widely present across the papaya ... Read More