protease powder online manufacture

Description Pancreatic enzyme is a complex protease preparation extracted from the pancreas of pigs and cows, with an optimal pH of 7.0~9.0 and an optimal temperature of 37~40 ℃. It has high catalytic efficiency and can decompose large molecular weight proteins into small molecular peptides and ... Read More

Description Flavor enzymes are extracted by microbial fermentation and have strong protein hydrolysis ability, which can break down large molecular proteins into small peptide fragments and free amino acids. Applied in the food industry, as they can significantly enhance the flavor, taste, and ... Read More

Description Acid protease is a type of endonuclease that is most suitable for pH 2.0~5.0. Its core function is to hydrolyze proteins into peptides, small peptides, and amino acids. It has outstanding acid resistance and is used in industries such as food, feed, brewing, and biopharmaceuticals for ... Read More

Description Neutral protease is a type of endonuclease with an optimal pH of 6.0-8.0, which hydrolyzes proteins into peptides and amino acids. Widely used in industries such as food, feed, leather, and medicine. Application & Funtion biscuit industry Reduce the wet gluten content of the dough, ... Read More

Description Bromelain enzyme is derived from pineapple-derived components including fruit juice and rind, presenting a pale yellow or pale brown hue. Contact with heavy metal elements can suppress its enzymatic activity. This proteolytic enzyme is fully water-soluble, and its primary functional ... Read More

Description Lipase is a class of hydrolase enzymes that drive the breakdown of lipids into fatty acids, diglycerides, monoglycerides and glycerol. Lipase biological catalyst can catalyze the cleavage of both alpha and beta linkages in fats and oils with no positional specificity, and its hydrolytic ... Read More

Description Beta-lactase can break down lactose into two monosaccharides: glucose and galactose. It is used in the production of lactose-free milk, yogurt, and other dairy products suitable for lactose-intolerant individuals. Additionally, it can be used to make condensed milk, milk beverages, and ... Read More

Description Pectinase decomposes pectin into low molecular weight fragments and water-dispersible oligomeric substances. This unique degradation pathway boosts the general solubility of pectin , in turn facilitating the rise in solids content of juice and fruit puree products while endowing them ... Read More