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water soluble food enzymes online manufacture

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2.4L Protease Enzyme In Food Industry Providing Enzyme Preparation Sample
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Alkaline Protease 2.4L, protease enzyme in food industry providing enzyme preparation sample,customizing enzyme activity Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial ... Read More

2025-08-21 17:32:55

Lysozyme Enzyme 20000U/MG FSSC22000 MUI Kosher System Certification Customizing Enzyme Activity Specifications
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Product Details: Lysozyme, also known as muramidase or N-acetyl glycosaminoglycan hydrolase, is an alkaline enzyme that can hydrolyze mucopolysaccharides in pathogenic bacteria. Derived from egg white ... Read More

2025-08-22 11:13:50

Glucose Oxidase 300U/g-500U/g enzyme manufacturer providing enzyme preparation sample minimum order 1kg
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Glucose oxidase is an oxidoreductase that catalyzes the reaction of glucose with oxygen to produce gluconic acid and hydrogen peroxide. It is mainly used in food processing, food preservation, and other fields. ... Read More

2025-10-09 17:55:42

Food Transglutaminase Enzyme powder For beef slices Bacon sausage ham
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Glutamine transaminase (TG enzyme) catalyzes the formation of lysyl covalent bonds between protein molecules. Under normal non-enzymatic catalytic conditions, it is difficult to break these bonds, which enables ... Read More

2025-10-09 17:56:57

Flavourzyme Food-Grade Enzyme application in protein hydrolysis
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Flavor Enzyme is a composite enzyme preparation that enhances the production of flavor compounds in food. It breaks down macromolecular proteins into small peptide fragments and free amino acids. Due to its ... Read More

2025-10-09 17:57:47

Application of egg lysozyme in Food Preservation Oral Health Pharmaceuticals production
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Lysozyme is an alkaline enzyme that can hydrolyze mucopolysaccharides in pathogenic bacteria. Derived from egg white extraction, lysozyme is white and easily soluble in water. It is used in food preservation, ... Read More

2025-10-09 17:54:08

Application of papaya papain in Food health and Pharmaceutical products
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Papain is a white to light brown powder or liquid extracted from papaya milk and has a hydrogen sulfide odor. It has high thermal stability and heat resistance, soluble in water and glycerol, and can be ... Read More

2025-11-10 17:45:44

enzyme tannase Powder use in food and tea beverage providing enzyme preparation sampl
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Description Tannase enzyme is a microbial enzyme predominantly synthesized by Aspergillus niger strains and obtained via specialized fermentation and subsequent extraction processes. This biocatalyst has ... Read More

2025-12-18 13:57:38

Glucose Oxidase enzyme use in Bread baking and feed customized food grade&pharmaceutical grade
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Description Glucose oxidase (GOD) is a type of oxidoreductase enzyme that specifically catalyzes the oxidation reaction between glucose and molecular oxygen, yielding gluconic acid and hydrogen peroxide as ... Read More

2025-12-18 13:57:41

Food Grade Industrial Grade Alkaline Protease Enzyme Customizable
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Alkaline protease enzymes 2.4 l fg Customizable food grade industrial grade Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic enzyme produced ... Read More

2025-08-21 16:46:10

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