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20000U/G Pectinase Product Liquid Pectinase Enzyme In Food Industry

Name: 20000U/G Pectinase Product Liquid Pectinase Enzyme In Food Industry
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: pectinase
Availability: InStock

Product Details

Place of Origin: Nanning, Guangxi, China

Brand Name: Doing-Higher

Certification: ISO FSSC22000 HALAL

Model Number: pectinase

Payment & Shipping Terms

Minimum Order Quantity: 1 Kg

Price: Negotiable

Packaging Details: Outer packaging: cardboard box, cardboard drum

Delivery Time: 5-15 days

Payment Terms: T/T,Western Union,MoneyGram

Supply Ability: 3T/day

Get Best Price

Product Details

Product Description

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                                                                                                                                                                                                                                                                                                                                                liquid pectinase enzyme in food industry, 20000u/g pectinase in food industry, 20000u/g pectinase enzyme in food industry
                              

Physical Properties:	Light Yellow Liquid	Enzyme Activity:	Enzyme Activity
Odor:	Distinctive Smell	Solubility:	Soluble In Water
Optimal PH Value:	3.5-4.5	Optimal Temperature:	45-55 ℃
Product Execution Standards:	GB1886.174-2016	Addition Amount:	3-5 G/kg Dry Matter, Or 100-200 G/T Fruit Pulp
Enzymatic Hydrolysis Time:	1-2 Hours(It Depends On The Actual Situation)

Physical Properties:	Light Yellow Liquid
Enzyme Activity:	Enzyme Activity
Odor:	Distinctive Smell
Solubility:	Soluble In Water
Optimal PH Value:	3.5-4.5
Optimal Temperature:	45-55 ℃
Product Execution Standards:	GB1886.174-2016
Addition Amount:	3-5 G/kg Dry Matter, Or 100-200 G/T Fruit Pulp
Enzymatic Hydrolysis Time:	1-2 Hours(It Depends On The Actual Situation)

20000U/G Pectinase Product Liquid Pectinase Enzyme In Food Industry

pectinase product 20000U/g Used for juice&vegetable processing, customized enzyme activity specifications

Description:
Made from Aspergillus niger through fermentation, extraction, and refinement. Mainly used for processing fruit juice, vegetable juice, wine, feed.

20000U/G Pectinase Product Liquid Pectinase Enzyme In Food Industry 0

Specifications:

Origin	Nanning, Guangxi, China
Physical properties	Light white powder
Enzyme activity	10000U/g-20000U/g
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	3.5-4.5
Optimal temperature	45-55 ℃
Product execution standards	GB1886.174-2016
Addition amount	3-5 g/kg dry matter, or 100-200 g/T fruit pulp
Enzymatic hydrolysis time	1-2 hours(It depends on the actual situation)
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

Notices:
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

20000U/G Pectinase Product Liquid Pectinase Enzyme In Food Industry 1

20000U/G Pectinase Product Liquid Pectinase Enzyme In Food Industry 2

Applications:
Juice processing
Plant extraction
food processing

Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;

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Tags:

Protease

Papain

Bromelain

Alkaline Protease

Acid Protease

Neutral Protease

Pancreatin

Flavourzyme

Baking Enzymes

Fungal Alpha Amylase

Glucose Oxidase

Xylanase

Lipase

Fruit And Vegetable Enzymes

Pectinase

Cellulase

Tannase

Food Enzymes

5-Phosphodiesterase

Lysozyme

Pepsin

Alpha Amylase

Thermostable Alpha Amylase

Glucoamylase

Beta Lactase

β- Glucanase

Glutamine Transaminase

20000U/G Pectinase Product Liquid Pectinase Enzyme In Food Industry

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vege fruit enzymes,

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Protease

Baking Enzymes

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Food Enzymes