Liquid Pectinase In Food Industry Pectinase In Juice Production

    Pectinase is refined by fermentation of Aspergillus niger. Under appropriate temperature and pH conditions, it can decompose pectin, break down plant cell walls and intercellular layers, and degrade pectin molecules into smaller units or water-soluble oligomers, increasing the solubility of pectin and improving the concentration and viscosity of fruit juice and puree. Improve the yield and stability of fruit juice, as well as enhance the taste and quality of the fruit. Improve juice yield and clarity. Mainly used in industries such as fruit and vegetable beverages, food processing, plant extraction, fruit wine, etc.

•Juice processing              •Plant extraction              •food processing