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pectinase product 30000u/g Fruit juice, fruit wine, and grape wine

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March 28, 2025
Category Connection: Pectinase
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Tags:
#20000u/g pectinase enzyme #pectinase liquid customized #Pectinases Enzymes For Fruit Processing Industry
Brief: Watch this overview to discover why many professionals pay attention to this approach. In this video, you'll see a detailed demonstration of our high-activity pectinase enzyme, specifically designed for fruit juice, fruit wine, and grape wine processing. Learn how this enzyme, derived from Aspergillus niger, enhances juice yield and clarity through effective enzymatic hydrolysis.
Related Product Features:
  • Derived from Aspergillus niger through fermentation, extraction, and refinement for consistent quality.
  • Optimally active at pH 3.5-4.5 and temperatures of 45-55°C for efficient processing.
  • Soluble in water with customizable fineness options of 40, 60, or 80 mesh.
  • Features enzyme activity levels ranging from 10000U/g to 20000U/g to suit various applications.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System certifications.
  • Utilizes enzyme protection technology to ensure product stability and reliable performance.
  • Provides professional enzymatic hydrolysis technology solutions tailored to individual needs.
  • Packaged in sizes from 1kg to 20kg per bag, with outer cardboard box or drum options.
FAQs:
  • What is the optimal pH and temperature for using this pectinase enzyme?
    The enzyme performs best within a pH range of 3.5 to 4.5 and at temperatures between 45°C and 55°C, ensuring maximum efficiency in juice and wine processing.
  • How should the enzyme be stored to maintain its activity?
    Store in a cool, dry place at 0-10°C, protected from moisture and light. Enzyme activity loss is minimal under these conditions, with only 5-10% loss over 6 months at 10°C.
  • What safety precautions are recommended when handling this enzyme?
    Wear protective masks and eye masks to avoid irritation, as the enzyme may cause hypersensitivity reactions. Avoid contact with heavy metal ions and oxidants during use and storage.
  • What certifications does this pectinase product hold?
    It is certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System certifications, ensuring it meets international quality and safety standards.
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