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20000U/G Pectinase Product Liquid Pectinase Enzyme In Food Industry

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May 08, 2025
Category Connection: Pectinase
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Tags:
#20000u/g pectinase enzyme #pectinase liquid customized #Pectinases Enzymes For Fruit Processing Industry
Brief: Discover the 20000U/G Pectinase Product, a soluble liquid pectinase enzyme ideal for juice, vegetable, and fruit wine processing. Customize enzyme activity specifications to meet your needs in the food industry.
Related Product Features:
  • Soluble in water for easy integration into juice and wine processing.
  • Enzyme activity ranges from 10000U/g to 20000U/g for versatile applications.
  • Optimal pH value of 3.5-4.5 ensures efficient enzymatic performance.
  • Works best at temperatures between 45-55 ℃ for consistent results.
  • Certified with HALAL, ISO, and FSSC22000 for quality and safety assurance.
  • Available in customizable fineness options (40, 60, 80 mesh).
  • Stable storage for 18 months at 0-10 °C with minimal activity loss.
  • Proprietary formula technology meets individual enzymatic hydrolysis needs.
Faqs:
  • What is the optimal temperature for using this pectinase enzyme?
    The optimal temperature for this pectinase enzyme is between 45-55 ℃ for best performance.
  • Is this enzyme suitable for HALAL-certified food processing?
    Yes, this pectinase enzyme is HALAL-certified, making it suitable for HALAL food processing.
  • How should the enzyme be stored to maintain its activity?
    Store the enzyme in a moisture-proof, light-proof, sealed container at 0-10 °C to maintain activity for up to 18 months.
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