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Pectinase Product 20000U/g Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity

Name: Pectinase Product 20000U/g Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: pectinase
Availability: InStock

Product Details

Place of Origin: Nanning, Guangxi, China

Brand Name: Doing-Higher

Certification: ISO FSSC22000 HALAL

Model Number: pectinase

Payment & Shipping Terms

Minimum Order Quantity: 1 Kg

Price: Negotiable

Packaging Details: Outer packaging: cardboard box, cardboard drum

Delivery Time: 5-15 days

Payment Terms: T/T,Western Union,MoneyGram

Supply Ability: 3T/day

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Product Details

Product Description

Highlight: 
                                                                                                                                                                                                                                                                                                                                                Pectinase product 20000U/g, Fruit juice pectinase
                              

Physical Properties:	Light Yellow Liquid	Enzyme Activity:	Enzyme Activity
Odor:	Distinctive Smell	Solubility:	Soluble In Water
Optimal PH Value:	3.5-4.5	Optimal Temperature:	45-55 ℃
Product Execution Standards:	GB1886.174-2016	Addition Amount:	3-5 G/kg Dry Matter, Or 100-200 G/T Fruit Pulp
Enzymatic Hydrolysis Time:	1-2 Hours(It Depends On The Actual Situation)

Physical Properties:	Light Yellow Liquid
Enzyme Activity:	Enzyme Activity
Odor:	Distinctive Smell
Solubility:	Soluble In Water
Optimal PH Value:	3.5-4.5
Optimal Temperature:	45-55 ℃
Product Execution Standards:	GB1886.174-2016
Addition Amount:	3-5 G/kg Dry Matter, Or 100-200 G/T Fruit Pulp
Enzymatic Hydrolysis Time:	1-2 Hours(It Depends On The Actual Situation)

Pectinase Product 20000U/g Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity

Product Details:

Pectinase is refined by fermentation of Aspergillus niger. The fruit juice after crushing contains solid substances such as pectin and cellulose. Depending on the molecular size, pectin acts as a plant fiber, preventing or even stopping liquid flow, keeping solid particles suspended and the juice in a uniform turbid state. Pectinase, under appropriate temperature and pH conditions, can decompose pectin, break down plant cell walls and intercellular layers, making juice extraction easier. Moreover, pectin can be broken down into soluble galacturonic acid, which can also make cloudy juice clearer.

Pectinase Product 20000U/g Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity 1

Specifications:
Origin	Nanning, Guangxi, China
Physical properties	Light white powder
Enzyme activity	10000U/g-30000U/g
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	3.5-4.5
Optimal temperature	45-55 ℃
Product execution standards	GB1886.174-2016
Addition amount	3-5 g/kg dry matter, or 100-200 g/T fruit pulp
Enzymatic hydrolysis time	1-2 hours(It depends on the actual situation)
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

Pectinase Product 20000U/g Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity 2

Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

Pectinase Product 20000U/g Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity 3

Pectinase Product 20000U/g Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity 4

Pectinase Product 20000U/g Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity 5

Pectinase Product 20000U/g Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity 6

Tags:

cellulase foods 10000U/G cellulase enzyme manufacturer, customized enzyme activity, enzyme preparation with price advantage

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Pectinase Product 20000U/g Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity