Acidic protease, derived from the preferred strain of Aspergillus niger, is extracted through fine fermentation. Acidic protease has a low optimal pH and is an enzyme that efficiently decomposes proteins in ... Read More
Pepsin is a digestive protease secreted by the main cells of the gastric mucosa in the stomach. Its function is to break down proteins in food into small peptide fragments. The industrial production of gastric ... Read More
Thermostable Alpha Amylase is fermented, extracted and refined from Bacillus licheniformis. Has good high temperature resistance characteristics. Widely used in starch sugars (glucose, maltose, dextrin, ... Read More
Neutral protease is a type of protease with an optimal pH close to neutrality (6.0-8.0), primarily produced through microbial fermentation (such as Bacillus subtilis, actinomycetes, etc.). It catalyzes the ... Read More
1398 Neutral protease is a type of endonuclease extracted from Bacillus subtilis through fermentation, and it has the best activity under neutral pH conditions (generally pH between 6.0-8.0). Under neutral ... Read More
Pepsin is an acidic protease derived from the gastric mucosa of animals. It is primarily formed by the activation of pepsinogen secreted by gastric parietal cells through gastric acid. With an optimal pH range ... Read More
Papain enzyme is a sulfhydryl protease extracted from papaya juice milk, which is used for tender meat powder, salty essence, yeast extract, protein polypeptide, beer and medical raw materials; Protein peptides... Read More
Lactase, also known as Beta Lactase, is a key enzyme that catalyzes the hydrolysis of lactose into glucose and galactose. It is widely found in the human gut, milk, and microorganisms such as yeast and lactic ... Read More
Tannase is produced by Aspergillus niger and extracted through fermentation. It has been widely used in food processing, feed processing, and cosmetics production. Food industry: used for processing fruit juice ... Read More
Description Lysozyme extracted from egg whites possesses a lytic effect on the cell walls of Gram-positive bacteria. This naturally derived enzyme finds wide-ranging applications across multiple fields, ... Read More