papaya papain enzyme 300USP-6000USP Used for protein, feed, and medicine Description: Papain is a protein hydrolase that is a low specificity protein hydrolase found in papaya. It is widely present in the roots... Read More
beta lactase dairy digestive enzymes 100000ALU providing enzyme preparation sample Description: Lactase can catalyze the hydrolysis of - D-galactoside and - L-arabinoside. The main function of lactase is to ... Read More
Product Details: Cellulase is a collective term for a group of enzymes that degrade cellulose to produce glucose. It is not a monomeric enzyme, but a multi-component enzyme system that works synergistically, ... Read More
Product Details: Cellulose enzymes are extracted and refined from high-yield bacterial strains through liquid deep ventilation fermentation. Cellulase is a complex enzyme composed of multiple components such as ... Read More
Product Details: - Glucanase is a general term for enzymes that can catalyze the hydrolysis of - glucan. Mainly used in industries such as beer, malt syrup, and feed. Beer production: In beer production, - ... Read More
Acidic protease, derived from the preferred strain of Aspergillus niger, is extracted through fine fermentation. Acidic protease has a low optimal pH and is an enzyme that efficiently decomposes proteins in ... Read More
Pepsin is a digestive protease secreted by the main cells of the gastric mucosa in the stomach. Its function is to break down proteins in food into small peptide fragments. The industrial production of gastric ... Read More
Thermostable Alpha Amylase is fermented, extracted and refined from Bacillus licheniformis. Has good high temperature resistance characteristics. Widely used in starch sugars (glucose, maltose, dextrin, ... Read More
Neutral protease is a type of protease with an optimal pH close to neutrality (6.0-8.0), primarily produced through microbial fermentation (such as Bacillus subtilis, actinomycetes, etc.). It catalyzes the ... Read More
1398 Neutral protease is a type of endonuclease extracted from Bacillus subtilis through fermentation, and it has the best activity under neutral pH conditions (generally pH between 6.0-8.0). Under neutral ... Read More