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Bromelain
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Alkaline Protease
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Fungal Alpha Amylase
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Fruit And Vegetable Enzymes
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Pectinase
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Food Enzymes
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Alpha Amylase
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Lysozyme
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Pepsin
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Beta Lactase
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Bacterial Alkaline Protease In Food Industry Providing Enzyme Preparation Sample
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Alkaline protease is a protease that functions in an alkaline pH environment. It can efficiently catalyze the hydrolysis of proteins into small peptides or amino acids, has good stability, and is widely applied... Read More

2025-10-09 17:56:52

Alkaline Protease Enzyme Liquid Type In Food Industry Providing Enzyme Preparation Sample
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2709 Alkaline protease, also known as serine protease, is mainly extracted from the microorganism Bacillus licheniformis and is mainly used to catalyze protein hydrolysis reactions. Its optimal pH range is 9-11... Read More

2025-10-09 17:56:54

pectinase enzyme in food industry 20000U/g providing enzyme preparation sample
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Pectinase is a complex enzyme preparation capable of decomposing pectin. By hydrolyzing glycosidic or ester bonds within pectin molecules, it breaks down complex pectin substances into galacturonic acid and its ... Read More

2025-10-09 17:57:20

Application of maltase glucoamylase enzyme for bread and malt syrup production
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Fungal amylase is refined from Aspergillus oryzae through deep cultivation, extraction, and other processes. It is an endoamylase that can rapidly hydrolyze the alpha-1,4-glucoside bonds inside the aqueous ... Read More

2025-10-09 17:54:05

Beta lactase enzyme for milk 100000ALU Food grade pharmaceutical grade Customized Enzyme Activity
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Beta Lactase enzyme, alternatively called Beta-Galactosidase, is a crucial enzyme that facilitates the hydrolysis of lactose into glucose and galactose. It is extensively present in the human intestinal tract, ... Read More

2025-11-10 17:46:17

Application of bromelain powder 1200gdu No-9001-00-7 in food Medicine
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Bromelain is a natural plant-derived protease, extracted primarily from the stem, leaves and other components of pineapples. As a sulfhydryl-containing proteolytic enzyme, its main components include proteases ... Read More

2025-11-10 17:46:20

lysozyme in egg use in industry of animal feed Pharmaceutical and Food Processing
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Description Lysozyme extracted from egg whites possesses a lytic effect on the cell walls of Gram-positive bacteria. This naturally derived enzyme finds wide-ranging applications across multiple fields, ... Read More

2025-11-10 17:45:08

papain powder CAS9001-73-4 use in industry of medicine raw and food
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Description Papain enzyme is a proteolytic enzymea low-specificity protein hydrolase naturally occurring in papaya. It is extensively distributed in the roots, stems, leaves, and fruits of the papaya plant, ... Read More

2025-12-18 13:57:15

Industrial Grade & Food Grade alcalase protease Used for food and feed processing
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Description Alkaline protease is primarily derived from the microbial strain Bacillus licheniformis , with its core function centered on catalyzing the hydrolysis of proteins. Boasting an optimal pH spectrum of ... Read More

2025-12-18 13:58:05

Food grade neutral protease enzyme for protein hydrolyzate providing enzyme preparation sample
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Description Neutral protease is an endonuclease derived from Bacillus subtilis via fermentation processes, exhibiting optimal enzymatic activity under neutral pH conditions (typically ranging from 6.0 to 8.0). ... Read More

2025-12-18 13:58:09

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