Beta lactase enzyme for milk 100000ALU Food grade pharmaceutical grade Customized Enzyme Activity 

    Beta Lactase enzyme, alternatively called Beta-Galactosidase, is a crucial enzyme that facilitates the hydrolysis of lactose into glucose and galactose. It is extensively present in the human intestinal tract, milk, and microorganisms like yeast and lactic acid bacteria. The lactase in the human gut is primarily secreted by the epithelial cells of the small intestine, aiding in the breakdown of lactose contained in dairy products. Insufficient secretion of this enzyme will result in incomplete lactose digestion; the undigested lactose will ferment in the intestines, generating gas and organic acids, and triggering "lactose intolerance" symptoms such as bloating and diarrhea.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.