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Home > products > Food Enzymes > Low Sensitivity Milk Processing Lactase Food 10000ALU-100000ALU

Low Sensitivity Milk Processing Lactase Food 10000ALU-100000ALU

Product Details

Place of Origin: Nanning, Guangxi, China

Brand Name: Doing-Higher

Certification: ISO FSSC22000 HALAL

Model Number: Beta Lactase

Payment & Shipping Terms

Minimum Order Quantity: 1 Kg

Price: Negotiable

Packaging Details: Outer packaging: cardboard box, cardboard drum

Delivery Time: 5-15 days

Payment Terms: T/T,Western Union,MoneyGram

Supply Ability: 3T/day

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Highlight:

Low Sensitivity Milk Processing Lactase

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Lactase Food 10000ALU

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Lactase Food 100000ALU

Physical Properties:
White Powder Like
Enzyme Activity:
10000ALU-100000ALU
Odor:
Special Odor
Solubility:
Soluble In Water
Optimal PH Value:
4.0-9.0
Optimal Temperature:
50-55 ℃
Product Execution Standards:
GB1886.174-2016
Addition Amount:
10g Lactose With 6000ALU Added
Physical Properties:
White Powder Like
Enzyme Activity:
10000ALU-100000ALU
Odor:
Special Odor
Solubility:
Soluble In Water
Optimal PH Value:
4.0-9.0
Optimal Temperature:
50-55 ℃
Product Execution Standards:
GB1886.174-2016
Addition Amount:
10g Lactose With 6000ALU Added
Low Sensitivity Milk Processing Lactase Food 10000ALU-100000ALU

lactase food 10000ALU-100000ALU low sensitivity milk processing minimum order 1kg

 

Description:

The high-yield strain screened by Aspergillus oryzae is refined and extracted through liquid deep ventilation fermentation. Applied to the production of milk powder, cream powder, condensed milk, and cream.

 

Low Sensitivity Milk Processing Lactase Food 10000ALU-100000ALU 0

 

Specifications:

Origin Nanning, Guangxi, China
Physical properties white powder like
Enzyme activity 10000ALU-100000ALU
Odor distinctive smell
Solubility soluble in water
Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value 4.0-9.0
Optimal temperature 50-55 ℃
Product execution standards GB1886.174-2016
Addition amount 10g lactose with 6000ALU added
Certification HALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specifications Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.

 

 

Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

Low Sensitivity Milk Processing Lactase Food 10000ALU-100000ALU 1

Low Sensitivity Milk Processing Lactase Food 10000ALU-100000ALU 2

 

 

Applications:

Modulation of milk powder production
Production of modulated cream powder
Modulation of condensed milk production
Production of Cream
Production of health products

 

 

Product advantages:

Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;

Low Sensitivity Milk Processing Lactase Food 10000ALU-100000ALU 3

Low Sensitivity Milk Processing Lactase Food 10000ALU-100000ALU 4